Product Description

Liporange Complex® is a food supplement containing an innovative plant complex of completely natural origin based on Cocoa Seed Fibre cocoa fibre and Sweet Orange Essential Oil with a high Limonene content.

Cacao supports metabolic activity and normal mood. Orange Essential Oil may support digestive digestive function and the elimination of intestinal gas. Limonene has a selective antimicrobial action selective, with beneficial effects on the intestinal microbiota.

Cocoa fibre contains flavonoids with antioxidant action and contributes to the product’s eubiotic activity.

Liporange Complex® counteracts the changes in the intestinal microbiota that underlie of excessive weight gain and the changes typical of the Metabolic Syndrome (high levels of glycaemia, triglyceridaemia and blood pressure), and promotes restoration of the correct energy metabolism.

Preclinical scientific studies in a mouse model of obesity induced by a high-fat diet demonstrated the efficacy of Liporange Complex® in positively modulating the gut microbiota by reducing the presence of specific bacterial strains that negatively impact blood levels of triglycerides and glucose. These effects were observed after two weeks of treatment.

A randomised, double-blind clinical trial is currently underway at the Policlinico S.Orsola-Malpighi, University of Bologna.

Liporange Complex®

Contributes to normal energy metabolism.



Type of diet

Plant-based/essential oil-based.

Product benefits

In combination with a properly balanced diet and a healthy lifestyle, contributes to normal energy metabolism by aiding weight control, reducing hunger and normalising weight, reducing the sense of hunger and normalising alterations typical of obesity and metabolic syndrome; with eubiotic action of obesity and metabolic syndrome; with eubiotic action.

Age range

30 years and older.


Limenorm® [cocoa fibre (Theobroma cacao L., seed plv) and essential oil of Orange (Citrus aurantium var. dulcis Hayne)]; inulin; stabiliser: erythritol; anti-caking agents: silicon dioxide, fatty acid esters; sweetener: steviol glycosides from Stevia.

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