Associate Professor at the University of Bologna, specialising in Physiology of the gastro-intestinal tract and Human Nutrition. His research interests focus on the relationships between diet, gut microbiota and chronic low-grade inflammation. He collaborates with doctors specialised in the gastro-intestinal tract, in particular with the Regional Reference Centre for Chronic Inflammatory Intestinal Diseases at the Policlinico Universitario Sant'Orsola-Malpighi, and with various companies in the food and pharmaceutical sectors. Involved in national and international projects and author of over 90 publications in leading scientific journals. Founder and scientific advisor of TGD, he currently focuses his research on the development of new products for intestinal well-being and the balance of the entire organism.
Associate Professor and Head of the Laboratory of Translational Physiology and Nutrition at the Department of Biological, Geological and Environmental Sciences, University of Bologna.
National qualification to the first rank.
CEO of Start-up Targeting Gut Disease, sponsor and partner of the University of Bologna.
Member of the Scientific Committee and lecturer for the 2nd Level Master’s Degree Course in Nutrition and Health Education in the Medical Area, at the University of Bologna.
Lecturer in Physiology of Nutrition for the Master’s Degree Course in Health Biology at the Department of Pharmacy and Biotechnology, University of Bologna.
Researcher in Physiology at the Department of Biology at the University of Bologna.
PhD in Cell Biology and Physiology at the University of Bologna.
Degree in Biological Sciences (110/110 cum laude) at the University of Bologna.